Sample Dinner Menu |  Meet the Chef

EXECUTIVE CHEF PATRICK MEANY

Classically trained Executive Chef Patrick Meany has learned from the best, including Gary Danko, and Grant Achatz of Chicago's Alinea.

Patrick's New American cuisine will be an extra-ordinary experience.

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”Delight in the extraordinary expression of food as art and science, as Executive Chef Patrick Meany brings world-class gastronomic offerings that will be one of the best meals of your life. Crafted with foods selected for their organic, local and artisanal features, Patrick will excite your pallet and tempt your sense of wonder. Paired to the award-winning Stevenswood wine list, you are destined for a mesmerizing dining experience….”