Dinner Menu | Meet the Chef

Chocolate Souffle Cake
with fresh raspberry coulis and ganвche du chocolat.
$11

Savor with a glass of Esterlina, Sonoma, port '04
$10

Wild Berry Shortcake 
Fresh blueberries and strawberries with an orange scented pastel.
Served with vanilla ice cream and
blueberry port sauce.
$8

pair with a glass of
Londer, Anderson Valley, sweet gewьrztraminer '02
$14

Cashew Crusted Key Lime Pie
with whipped crиme fruit coulis
and chunk of semi-sweet Scharffen Berger Chocolate
$7

add a glass of
Quady, essensia, orange muscat '04
$7

Ginger Cake
served with carmelized apples
and whipped cream
$9

pair with a glass of
Nelson Family Sweet Riesling '04
$7

Espresso Crиme Brulee`
With Fresh Berries
$8

Grahams, late bottled vintage, port

Homemade Ice Cream Sandwich
with Chocolate Sauce and
Whipped Cream
$9

pair with a glass of
Quady, essensia, black muscat '03
$6

AFTER DINNER DRINKS

Schramsberg, blanc de blanc, sparkling wine, '01
(375 ml)
$36

Veuve Cliquot, Yellow Label, Champagne, N.V.
(375 ml)
$44

Banfi, Brachetto D'Acqui, dolce '03
(375 ml)
$29

Londer, Anderson Valley, sweet gewьrztraminer '02
(375 ml)
$14/$59

Quady, essensia, orange muscat '04
(375 ml)
$7/$21

Quady, elysium, black muscat '03
(375 ml)
$6/$20

Esterlina, Sonoma, port '04
(375 ml)
$10/$45

Fonseca, bin 27, port
$8/$36

Grahams, late bottled vintage, port '96
$9/$45

Taylor Fladgate, late bottled vintage, port '99
$9/$45

Ramos Pinto, 20 year, tawny port
$25/$100

Illy Espresso or Cafй Lattи
$5/$7

Stevenswood Blend Coffee, decaf or tea
$4