Sample Catering Menu

From the Garden

Caesar Hearts of Romaine

with pine nuts, Maytag blue cheese brushetta

and our blue cheese caesar dressing.

California Salad

Mixed seasonal greens with Humbolt Fog

Chиvre goat cheese, toasted piсolas and

Calamata olives.

Sundried Tomato Vinaigrette. 

Starters

Poblano Pepper Cheesecake

Savory cheesecake of poblano and chipotle peppers and three cheeses.

Served with Mango Salsa.

Oysters

Local oysters sautйed in Chardonnay, lime, shallot, basil and crиme, With a dash of tobikko caviar.

Shrimp Taco with coconut curry sauce

Plat Principal

Prime Filet Mignon

Grilled with a Zinfandel sauce,over roasted portabella mushrooms and roasted garlic.

Pan-Seared Local Petrole Sole with apple bacon, snap peas,greens, and baby tomatoes.

Duck Breast topped with wild mushrooms,cracklings and truffle butter

Prime Lamb Shanks

slow simmered with vegetables.

Served over kasha and gremolata.

Example of Course Pricing

3 Courses $ 68
4 Courses $ 78
5 Courses $ 88

 (plus beverages)
20% Gratuity will be added for parties of 6 or more.